밥챙겨먹어요, 오늘도행복하세요｜Eat well and be happy every day

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"중요한것은요리를겁내지않는마음이지요,,,"

"When it comes to cooking, the key is not to be afraid of getting your hands dirty..."

The well-known recipe celebrity " Mapo Agricultural and Fisheries Master " with 150,000 fans is here to keep an eye on our appetite all year round. From the pubs we often go to, the new popular dishes that have gone viral on social media recently, to the secret recipes passed down from generation to generation by our grandmothers, all are included. The friendly and clear text and recipe style are refreshing.

From the recipes for the perfect combination of dishes and wines, such as "Coriander Pasta", "Braised Radish", and "Berry Cake", which are highly requested by readers, to the diverse dishes with themes in each chapter, people will drool while reading. There are also "Weekend Special BONUS" that can be done in one bowl, secret recipes that have never been made public, and "Quick Dishes" that can be completed in five minutes.

What’s even more special about this book is that “Mapo Agricultural and Fisheries Master” actually recommends 10 pubs and 10 favorite takeout restaurants in Mapo District that he often visits, with abundant on-site photos, so that readers can also enjoy the food time in person. From emerging Korean traditional liquor to whiskey, there are also thoughtful wine pairings with various dishes. As the author said, “This is a conscientious recommendation carefully selected by people who have drunk and eaten it.”

Dimensions: 14.1 x 20.6 x 1.6 ｜264 pages