Korean girl Song Caiyuan once lived in Taiwan for a period of time. She compiled the snacks and shops she ate in Taiwan into a book and published this book <주문하신대만간식나왔습니다> which caused a lot of discussion in Korea. I saw this book for the first time in Gangnam Kyobo Library last year. I was surprised and delighted. Looking at Taiwan through the eyes of others is just as beautiful and intriguing. If you want to bring Korean friends to visit Taiwan, this book is very suitable for learning how to introduce Taiwan in Korean.
The book includes 80 kinds of local Taiwanese snacks and 107 stores that Song Caiyuan personally visited and collected. Whether it is the well-known famous food or the hidden local food that is almost impossible to find information about on the Internet, it is all included. In order to facilitate actual travel, this book not only marks the names of dishes and store addresses with Taiwanese pronunciation, but also introduces the meaning of the names of dim sum, the background of their birth, related stories and ways of eating. If there are too many choices on the menu, this book will also provide "recommended dishes"; and for dishes that are difficult to order, it will also list "ordering methods."
I hope that through this book, readers will be able to bravely try slightly unfamiliar snacks such as taro crisps, pork floss bread, and papaya milk in addition to the familiar Taiwanese sausage wrapped in small intestines, egg pancakes, and soy milk, and enjoy a truly "delicious" trip to Taiwan!
